Latino Food Culture

by Zilkia Janer

Book Overview

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South...

• Format: Hardcover
• Language: English
• ISBN: 0313340277
• ISBN13: 9780313340277
• Release Date: March 2008
• Publisher: Greenwood
• Length: 200 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.8" x 6.4" x 9.2"