L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

by Joël Robuchon

"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442026528
• ISBN13: 9780442026523
• Release Date: January 1997
• Publisher: Van Nostrand Reinhold Company
• Length: 247 Pages
• Weight: 3.10 lbs.
• Dimensions: 0.8" x 9.6" x 11.7"