Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

by Prosper Montagné

Book Overview

Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600023524
• ISBN13: 9780600023524
• Release Date: January 1965
• Publisher: Crown Publishers / Hamlyn Publishing
• Length: 1098 Pages
• Weight: 4.46 lbs.