Larousse French Home Cooking

by Jacqueline Gerard, Madeleine Kamman, Madeleine Gerard, Jacqueline; Kamman

Adapts a best-selling French cookbook to the American kitchen, with a unique collection of French home-cooking and regional recipes, as well as classic dishes, all simplified for quick preparation This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070231419
• ISBN13: 9780070231412
• Release Date: January 1983
• Publisher: McGraw-Hill Companies
• Length: 320 Pages
• Weight: 1.54 lbs.