Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient

by Grit Magazine

Book Overview

Better than butter Here are 150 sweet and savory recipes for cooking with lard from the editors of Grit magazine. Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1449409741
• ISBN13: 9781449409746
• Release Date: April 2012
• Publisher: Andrews McMeel Publishing
• Length: 272 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 7.3" x 8.9"