Lang's Compendium of Culinary Nonsense & Trivia

by George Lang

An entertaining collection of fascinating facts, anecdotes, definitions, and other whimsical information on the delectable world of food ranges from folk medicines and aphrodisiac foods to the origin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 051711951X
• ISBN13: 9780517119518
• Release Date: June 1994
• Publisher: Random House Value Publishing
• Length: 192 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.8" x 5.3" x 7.3"