Foots, Lonks and Wet Nellies: Lancashire's Food and Drink

by Emma Kay

Readers may be surprised to learn the real origins of Lancashire hotpot and discover that some of those all-time-favourites like Jelly Babies, Vimto, and Fox's biscuits all have their roots in the county. While Eccles and Chorley cakes are well-known Lancashire staples, gingerbread production and simnel cakes are also at the heart of the county's baking heritage. Together with big names such as Richmond sausages and Hartley's jam, there is a surprise...

• Format: Paperback
• Language: English
• ISBN: 1445695650
• ISBN13: 9781445695655
• Release Date: May 2022
• Publisher: Amberley Publishing
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 6.5" x 9.1"