Lamb

by Time-Life Books

Book Overview

Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 080942908X
• ISBN13: 9780809429080
• Release Date: January 1981
• Publisher: Time Life Medical
• Length: 176 Pages
• Weight: 1.75 lbs.