Lakes Region Culinary Institute Cookbook: Recipes from the cooking school

by Ronald W. Collins

The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1463744293
• ISBN13: 9781463744298
• Release Date: August 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 174 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"