Featured in Laissez les Bon Temps Rouler are iconic Southern recipes like Fried Chicken, Buttermilk Biscuits, Mom's Cornbread, Peach Cobbler and Grandmother Cook's Banana Pudding that are right at home alongside some great Cajun recipes for Chicken and Sausage Gumbo, Jambalaya, Seafood Court Bouillon, Crawfish Etouffee and Shrimp Creole, just to name a few. Masterfully told stories and observations about a culture known for it ?joie de vivre? bring...