Lactose Free And Loving It: Learn To Enjoy Dairy Again!

by Mandy Kocevar and C.P.N.P., Monika B., Pis, Ph.D.,

Book Overview

Most lactose-free cookbooks are out of date and full of recipes with terrible tasting non-dairy substitutes. But now, with so many new products available in local grocery stores, we're happy to tell you that dairy is back on your menu.From moist chocolate cake to hearty lasagna, homemade vanilla ice cream to macaroni and cheese--we have it all inside--made with real dairy! And no, you don't have to take a pill before you dig in.So if you're tired...

• Format: Paperback
• Language: English
• ISBN: 1440406928
• ISBN13: 9781440406928
• Release Date: January 2008
• Publisher: CreateSpace Independent Publis
• Length: 216 Pages
• Weight: 1.00 lbs.
• Dimensions: 10.0" x 0.5" x 7.0"

Customer Reviews

you can have your cheese and eat it too!!

In addition to a plethora of GREAT recipes, Lactose Free and Loving It provides practical information on living lactose free: how to cut lactose with out totally cutting dairy, taste bud friendly dairy substitutes, etc. Although I am not lactose intolerant, I use this cook book to confidently cook for my lactose intolerant friends. I now cook some of my favorite cheesy dishes positive none of my guests will leave the table with a tummy ache!

Book Maker

I purchased this cookbook a while back and although I haven't tried all the recipes, the ones I have tried I really liked. My husband is crazy about the "Best Chocolate Cake Ever"!! I have made it 3 times already. It's different because you use boiling water and the batter is thin. But it bakes up real moist. I also loved the Manicotti and the Baked Potato Soup. It was delicious!! I think you will love this cookbook even if you are not lactose intolerent. You can just use real dairy instead.