Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice

by Arjan Narbad and Wei Chen

This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food‐based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.

It offers a valuable...

• Format: Hardcover
• Language: English
• ISBN: 9811315582
• ISBN13: 9789811315589
• Release Date: December 2018
• Publisher: Springer
• Length: 310 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.4" x 9.5"