Labeling Genetically Modified Food: The Philosophical and Legal Debate

by Paul Weirich

Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know whether their food contains GM ingredients, just as many want to know whether their food is natural or organic. Informing consumers is a major motivation for labeling. But labeling need not be mandatory. Consumers who want GM-free products will pay a premium to support voluntary labeling.

Why...

• Format: Hardcover
• Language: English
• ISBN: 0195326865
• ISBN13: 9780195326864
• Release Date: November 2007
• Publisher: Oxford University Press
• Length: 272 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.9" x 6.4" x 9.4"