Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th

by Frank Flanders and James R. Gillespie

New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1133283543
• ISBN13: 9781133283546
• Release Date: February 2015
• Publisher: Cengage Learning
• Length: 400 Pages