Lab Manual for Brown's Understanding Food: Principles and Preparation

by Janelle M. Walter, Karen Beathard, Amy Christine Brown

A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0495119083
• ISBN13: 9780495119081
• Release Date: April 2007
• Publisher: Thomson Brooks/Cole
• Length: 304 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.6" x 10.9"