Transmision del Sabor, La [Spanish]

by Bill Buford

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City (with a wife and three-year-old twin sons in tow) for Lyon, the so-called gastronomic capital of France. What was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school,...

• Format: Paperback
• Language: Spanish
• ISBN: 8433922106
• ISBN13: 9788433922106
• Release Date: January 2024
• Publisher: Editorial Anagrama
• Length: 554 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.0" x 5.4" x 8.6"