La scienza in cucina e l'arte di mangiar bene (Italian Edition) [Italian]

by Pellegrino Artusi

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen... This description may be from another edition of this product.

• Format: Paperback
• Language: Italian
• ISBN: 8867582178
• Release Date: March 2021
• Publisher: Edimedia
• Length: 310 Pages
• Weight: 1.40 lbs.
• Dimensions: 10.0" x 0.7" x 7.0"