La Red Confiable del Chef Peruano Rafael: The Trusty Network of Peruvian Chef Rafael [Spanish]

by Vietanh Nguyen

En la costa del sur de Lima, la capital de Per , el chef Rafael era el manager de un restaurante en Pucusana llamado Tesoros del Mar. Para obtener los ingredientes del restaurante, el chef Rafael confia a una red de proveedores incluyendo los pescadores, agricultoes locales, artesanos y productores locale que se extienden por la geograf a del Per , incluyendo partes de la Cordillera de los Andes y de la selva amaz nica... Un d a, el chef Rafael aprendi c mo una cadena de suministro de alimentos transparente proporcionar a beneficios como la seguridad alimentaria, alimentos frescos, menos desperdicio de alimentos y fraude de alimentos, y imagin la creaci n de una red de este tipo para su restaurante... Esta historia es la primera en la serie Blockchain en Latino America, que explora el uso potencial de la tecnolog a emergente de blockchain en un contexto social y cultural.

Chef Rafael ran a seafood restaurant in Pucusana, Peru. In order to source ingredients for his restaurant, he also relied on a network of suppliers, made up of fishermen, local farmers, artisans, and producers, that spread over the rich geography of Peru, including portions of the Andes mountains and the Amazon rainforest... One day Chef Rafael learned how a transparent food supply chain would provide benefits such as food safety, fresh food, less food waste and food fraud, and he envisioned building such a network for his restaurant... This story is the first in the Blockchain in Latin America series, exploring the potential use of the emerging blockchain technology in a social and cultural context.

• Format: Paperback
• Language: Spanish
• ISBN: 1797400606
• ISBN13: 9781797400600
• Release Date: February 2019
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"