La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

by Jacqueline Mallorca and Jean-Yves DuPerret

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0670815500
• ISBN13: 9780670815500
• Release Date: November 1988
• Publisher: Viking
• Length: 288 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 5.0" x 7.0"