Ce livre offre un aper u d taill de l'agriculture fran aise au XVIIIe si cle. Il explore les pratiques agricoles, l' conomie rurale, la gestion des terres et la production de denr es alimentaires. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within...