Skip to content
Scan a barcode
Scan
Added to your cart
Paperback Pierre Simon Ballanche: Precursor of Romanticism Book

ISBN: 1494050889

ISBN13: 9781494050887

Pierre Simon Ballanche: Precursor of Romanticism

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: New

$22.97
Save $7.02!
List Price $29.99
50 Available
Ships within 2-3 days

You Might Also Enjoy

The King Arthur Baking Company Essential Cookie Companion
The King Arthur Baking Company Essential Cookie Companion
King Arthur Baking Company

from: $26.38

The King Arthur Baking Company Big Book of Bread: 125 Recipes and Techniques for Every Baker (a Cookbook)
The King Arthur Baking Company Big Book of Bread: 125 Recipes and Techniques for Every Baker (a Cookbook)

from: $32.83

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman

from: $9.89

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Amy Chaplin

from: $16.19

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Christopher Kimball

from: $29.83

2022 Southern Living Annual Recipes
2022 Southern Living Annual Recipes
Editors of Southern Living, Southern Living, Southern Living Inc.

from: $4.25

Sugar Blues
Sugar Blues
William Dufty

from: $4.79

Good and Cheap: A Snap Cookbook
Good and Cheap: A Snap Cookbook
Leanne Brown

from: $5.19

The How Can It Be Gluten-Free Cookbook Volume 2
The How Can It Be Gluten-Free Cookbook Volume 2
America's Test Kitchen

from: $6.79

Does This Taste Funny? Recipes Our Family Loves
Does This Taste Funny? Recipes Our Family Loves
Stephen Colbert, Evie McGee Colbert

from: $14.19

5 Ingredients Mediterranean: Simple Incredible Food
5 Ingredients Mediterranean: Simple Incredible Food
Jamie Oliver

from: $29.49

Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
Dolly Parton

from: $14.29

Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
Eat to Live Quick and Easy Cookbook: 131 Delicious Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
Joel Fuhrman

from: $8.29

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
Betty Crocker

from: $17.59

Zero Belly Smoothies: Lose Up to 16 Pounds in 14 Days and Sip Your Way to a Lean & Healthy You!
Zero Belly Smoothies: Lose Up to 16 Pounds in 14 Days and Sip Your Way to a Lean & Healthy You!
David Zinczenko

from: $5.59

Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes
Danielle Walker

from: $8.59

Dining In: Highly Cookable Recipes
Dining In: Highly Cookable Recipes
Alison Roman

from: $13.39

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Margaret Howard, Ellie Topp

from: $19.67

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen

from: $21.62

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Nisha Vora

from: $34.28

The Blood Sugar Solution Cookbook: More than 175 Ultra-Tasty Recipes for Total Health and Weight Loss
The Blood Sugar Solution Cookbook: More than 175 Ultra-Tasty Recipes for Total Health and Weight Loss
Mark Hyman

from: $6.49

La Dieta Keto / The Keto Reset Diet
La Dieta Keto / The Keto Reset Diet
Mark Sisson, Brad Kearns

from: $5.09

Today Loves Food: Recipes from America’s Favorite Kitchen
Today Loves Food: Recipes from America’s Favorite Kitchen
The Today Show Family and Friends

from: $26.97

Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen

from: $7.89

Book Overview

Pierre-Simon Ballanche: Precursor Of Romanticism is a book written by George Albert Joseph that explores the life and work of Pierre-Simon Ballanche, a French philosopher and writer who lived during the early 19th century. Ballanche was a key figure in the development of Romanticism, a cultural movement that emphasized emotion, individualism, and the power of nature.The book provides a comprehensive overview of Ballanche's life, including his upbringing, education, and career as a writer. It also delves into his philosophical ideas, which centered around the themes of love, death, and the divine. Ballanche believed that human beings were inherently flawed and that only through a deep understanding of these flaws could one achieve true spiritual enlightenment.Throughout the book, George Albert Joseph draws on a wide range of primary sources, including Ballanche's own writings, to paint a vivid portrait of this fascinating figure. He also places Ballanche's work within the broader context of French Romanticism, highlighting the ways in which his ideas influenced other writers and thinkers of the time.Overall, Pierre-Simon Ballanche: Precursor Of Romanticism is a must-read for anyone interested in the history of philosophy, literature, or cultural movements. It provides a compelling and insightful look into the life and work of one of the most important figures of the Romantic era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. This description may be from another edition of this product.

Related Subjects

Cooking Cooking

Customer Reviews

0 customer rating | 0 review

Rated 5 stars
Its a classic of Mexican History

I believe Leopoldo Zea is the best contemporary thinker of Latin America. His work is truly massive. This book is his most complete work, and treats the development of the european positivist doctrines that dictated Mexico's destiny during several decades, and shows how this paradigm was unfit for that country's reality, so it led to the Mexican Revolution of 1910. Anyone that has an interest in Latin American history,...

0Report

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured