La cuisine de Jacqueline Ge´rard: 380 recettes de base et 225 recettes de´rive´es (French Edition)

by Jacqueline Gerard

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• Format: Hardcover
• Language: English
• ISBN: 2030772011
• ISBN13: 9782030772010
• Release Date: January 1974
• Publisher: Larousse
• Length: 448 Pages
• Weight: 0.77 lbs.