La Cucina Veneziana: The Food and Cooking of Venice

by Gino Santin

Book Overview

This fully illustrated guide is both a collection of regional Italian recipes and a culinary journey to the city of Venice and the Veneto region of Italy. Location photographs capture the food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0135218160
• ISBN13: 9780135218167
• Release Date: January 1989
• Publisher: Prentice Hall
• Length: 208 Pages
• Weight: 2.10 lbs.