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Hardcover La Cucina: The Regional Cooking of Italy Book

ISBN: 0847831477

ISBN13: 9780847831470

La Cucina: The Regional Cooking of Italy

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes--many of which had never been documented before. This is the culmination...

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Format: Hardcover

Condition: New

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Related Subjects

Cooking Cooking Holiday Cooking

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