La Cucina Italia Antipasti Pasta and Pizza

by Judith Ferguson

Learn to make authentic Italian Cuisine in this must for any home chef! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1853750298
• ISBN13: 9781853750298
• Release Date: January 1992
• Publisher: Prion
• Length: 96 Pages
• Weight: 1.55 lbs.