La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country

by Maria Jose Sevilla

Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination--home to the world's most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be "in the Basque Country."...

• Format: Hardcover
• Language: English
• ISBN: 1788796772
• ISBN13: 9781788796774
• Release Date: April 2025
• Publisher: Ryland Peters & Small
• Length: 192 Pages
• Weight: 1.21 lbs.