La Cocina Mexicana: Many Cultures, One Cuisine

by Marilyn Tausend and Zurita Ricardo Muñoz

Book Overview

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Mu oz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced...

• Format: Hardcover
• Language: English
• ISBN: 0520261119
• ISBN13: 9780520261112
• Release Date: October 2012
• Publisher: University of California Press
• Length: 336 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.0" x 7.4" x 9.4"