La Casa Sena: The Cuisine of Santa Fe

by John Harrisson, Gordon Heiss, John Heiss, Gordon / Harrisson

Book Overview

Gathers Southwestern-style recipes for breads, appetizers, soups, stews, salads, fish, seafood, poultry, meat, game, sauces, side dishes, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0898155657
• ISBN13: 9780898155655
• Release Date: July 1994
• Publisher: Ten Speed Press
• Length: 202 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.7" x 9.4"

Customer Reviews

DELICIOUS!

This book is wonderful. La Casa Sena restaurant in Santa Fe is absolutely incredible--their food is so delicious.I highly recommend this cookbook.

NEIGHBOR

John Harrisson is my neighbor and he and his wife are ALWAYS cooking SOMTHING evrything he asks me to try is supurb!