La Bouche Creole II

by Leon E. Soniat Jr. and June Soniat

Steeped in tradition, rich with thick roux and piquant sauces, Creole cooking has become a national phenomenon. It was in south Louisiana that several cultures blended together their culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0882893645
• ISBN13: 9780882893648
• Release Date: January 1985
• Publisher: Pelican Publishing Company
• Length: 259 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.9" x 6.6" x 9.0"