First English translated edition, second printing. Wear and bumping to corners is consistent with age and use. Binding is tight and secure. All pages are intact and free of all marks or highlights. Book is wrapped in a poly bag for further preservation. Dust jacket wrapped in new Mylar. Secure packaging for safe delivery.
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous...
Dust jacket in very good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. The dust jacket has been placed in protective mylar for preservation. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous...
First edition, first printing. Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked interior text. Light scuffing and smudging to boards and spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
First published in 1927 to educate French housewives in the art of classical cooking, LA BONNE CUISINE DE MADAME E. SAINT-ANGE has since become the bible of French cooking technique, found on every kitchen shelf in France. A housewife and a professional chef, Madame Evelyn Saint-Ange wrote in a rigorous...