Kosher Food Production 2e

by Zushe Blech and Zushe Yosef Blech

Book Overview

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813820936
• ISBN13: 9780813820934
• Release Date: January 2009
• Publisher: Wiley-Blackwell
• Length: 560 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.3" x 7.1" x 10.3"