Kosher Creole Cookbook

by Mildred L. Covert, Sylvia P. Gerson, Sylvia Gerson

Book Overview

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace...

• Format: Paperback
• Language: English
• ISBN: 0882892959
• ISBN13: 9780882892955
• Release Date: January 1982
• Publisher: Pelican Publishing Company
• Length: 214 Pages
• Weight: 0.83 lbs.