A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.
"A whirlwind introduction to a whole new world of food and an entirely new perspective on Korean cooking."--Ruth Reichl, journalist and author of The Paris Novel Join chef Deuki Hong...
As autumn descends, new cookbooks are what we crave. What kinds of yummy dishes will we make for the holidays? How will we brighten up the dark days with vibrant tables and zesty flavors? What does it take to pull off the perfect dinner party? These fourteen exciting new cookbooks will help you answer these questions.