A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.
"The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays."--Edward Lee, chef and author of Bourbon Land...
As autumn descends, new cookbooks are what we crave. What kinds of yummy dishes will we make for the holidays? How will we brighten up the dark days with vibrant tables and zesty flavors? What does it take to pull off the perfect dinner party? These fourteen exciting new cookbooks will help you answer these questions.