Koreaworld: A Cookbook

by Deuki Hong and Matt Rodbard

A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.

"The wide range of modern Korean food is on display in this fascinating book that is as electric, sumptuous, and diverse as the cuisine it portrays."--Edward Lee, chef and author of Bourbon Land...

• Format: Hardcover
• Language: English
• ISBN: 0593235940
• ISBN13: 9780593235942
• Release Date: April 2024
• Publisher: Clarkson Potter Publishers
• Length: 304 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.1" x 8.3" x 10.1"