Korean American: Food That Tastes Like Home
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. SHORTLISTED FOR THE ART OF EATING PRIZE - IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App tit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers...
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What is Fixation Friday? In this new blog series, we'll spotlight a trending topic to explore. This week, it's Holiday Traditions, of course. If this is something you've been thinking about, read on as we drill down into the forms this theme might take in our lives.
The holiday season is upon us and it's time to get cooking! For many of us, the joy of the holidays revolve around spending quality time with family and friends. And what's the most important part of those occasions? The food, of course! Here are 25 cookbooks that can help you elevate your holiday party refreshments.
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