Knishes & Know-how: Jewish Cooking for Everyone

by Lily Abramowitz

Easy to follow instructions and readily available ingredients. Many recipes are variations on the cuisine of historical European centers of Jewish settlement. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0039299333
• ISBN13: 9780039299330
• Release Date: January 1974
• Publisher: Holt, Rinehart and Winston of Canada
• Length: 125 Pages
• Weight: 0.45 lbs.