Knife Skills: How to Carve/Chop/Slice/Fillet

by Charlie Trotter, Shaun Hill, Marcus Wareing

Book Overview

The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0756698316
• ISBN13: 9780756698317
• Release Date: August 2012
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 224 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.7" x 5.8" x 7.5"