Knife, Fork and Spoon: Eating Around the World

by Charles H. Baker Jr.

Book Overview

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs...

• Format: Hardcover
• Language: English
• ISBN: 1586670492
• ISBN13: 9781586670498
• Release Date: March 2001
• Publisher: Derrydale Press
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"