Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts

by Carol Tennant

Book Overview

Knead begins with a section of tools and prime conditions for kneading, including essential advice on prepping surfaces for kneading and choosing the proper raising agent. It then imparts the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 157145585X
• ISBN13: 9781571455857
• Release Date: November 2001
• Publisher: Laurel Glen Publishing
• Length: 144 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.4" x 9.4"

Customer Reviews

Great cookbook!

Have made several recipes from this book - directions are easy to understand and the baked item turned out good. Pizza section is excellent

Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Pastas,Pies

This is a great book for anyone who wants to explore baking. Is is simple, well written and easy to follow. I highly recommend it.