Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

by Jackie Alpers and Chelsie Kenyon

Book Overview

Mexican cuisine has become a staple of American restaurant culture--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything...

• Format: Paperback
• Language: English
• ISBN: 1599217805
• ISBN13: 9781599217802
• Release Date: January 2010
• Publisher: Globe Pequot Press
• Length: 256 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.5" x 7.9"