Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

by Kimberley Willis and Viktor Budnik

Book Overview

Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. Knack... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1599219506
• ISBN13: 9781599219509
• Release Date: July 2010
• Publisher: Knack
• Length: 244 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.0" x 8.0"