Kitchen Smarts: Food Safety And Kitchen Equipment (Library of Nutrition)

By Frances E. Ruffin

Kitchen Smarts offers a spirited discussion of the importance of food and kitchen safety, offering helpful tips on how to avoid food contamination and poisoning, as well as kitchen accidents and other hazards. Using a lively conversational tone, the author offers young readers useful information on how to safely navigate the kitchen in their home or the kitchen of a fast-food restaurant--a likely summer-job site.

• Format: Library Binding
• Language: English
• ISBN: 140420301X
• ISBN13: 9781404203013
• Release Date: January 2008
• Publisher: Rosen Central
• Length: 48 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.2" x 8.8"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8