Kitchen Science Lab for Kids: Edible Edition: 52 Mouth-Watering Recipes and the Everyday Science That Makes Them Taste Amazing

by Liz Lee Heinecke

Book Overview

Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts.

When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment...

• Format: Paperback
• Language: English
• ISBN: 1631597418
• ISBN13: 9781631597411
• Release Date: June 2019
• Publisher: Quarry Books
• Length: 144 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.4" x 8.4"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7