Kitchen Pro Series: Guide to Purchasing

by Culinary Institute of America, Brad Matthews, Thomas Schneller, et al.

Book Overview

The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1428319883
• ISBN13: 9781428319882
• Release Date: April 2011
• Publisher: Cengage Learning
• Length: 320 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.8" x 9.4" x 10.9"