Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)

by Chef MikeC. and Olivier Said

The wildly popular basics course at Berkeley's famed Kitchen on Fire culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional kitchens and classrooms to present all the basic techniques necessary to create great food--complete with full-color illustrations and step-by-step photos throughout. You'll explore the underlying methodology...

• Format: Hardcover
• Language: English
• ISBN: 0738214531
• ISBN13: 9780738214535
• Release Date: November 2011
• Publisher: Da Capo Lifelong Books
• Length: 442 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.3" x 7.6" x 9.5"