Kitchen on Fire!: Mastering the Art of Cooking in 12 Weeks (or Less)

by Chef MikeC. and Olivier Said

The wildly popular basics course at Berkeley's famed Kitchen on Fire culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0738214531
• ISBN13: 9780738214535
• Release Date: November 2011
• Publisher: Da Capo Lifelong Books
• Length: 442 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.3" x 7.6" x 9.5"