Kitchen Mysteries: Revealing the Science of Cooking

by Hervé This

Book Overview

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 023114170X
• ISBN13: 9780231141703
• Release Date: November 2007
• Publisher: Columbia University Press
• Length: 232 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.8" x 6.4" x 8.2"
• Grade Range: Postsecondary and higher