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Paperback Kitchen Management: The untold reality Book

ISBN: 1707829969

ISBN13: 9781707829965

Kitchen Management: The untold reality

This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.

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Format: Paperback

Condition: New

$16.43
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Related Subjects

Cooking Cooking

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