Kitchen Garden A to Z: Growing, Harvesting, Buying, Storing

by Mike McGrath and Gordon Smith

Book Overview

An indispensable guide to vegetables and fruits, whether you shop for them in a farmers' market, buy them in a supermarket or grow them in your own kitchen garden. Organised alphabetically from Artichoke, the book provides information on how to grow, harvest, select and store each type of produce, plus sections on kitchen garden basics.

• Format: Hardcover
• Language: English
• ISBN: 0810955806
• ISBN13: 9780810955806
• Release Date: November 2004
• Publisher: Harry N. Abrams
• Length: 160 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.8" x 10.0" x 13.9"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

My new favorite veggie picture book

There is a place in my home for a coffee table book about gardening. It's on the coffee table, where it can be admired and browsed by family and visitors, or maybe just by me when I am in the mood to look at gorgeous pictures of garden produce and dream about next year's crop. This book is obviously geared to the rank novice gardener (And where, I ask you, does it claim otherwise?). I am unlikely to use Kitchen Garden A to Z as a reference because I am an intermediate level home gardener who has managed to grow every category of vegetable and herb mentioned in this book. If I were a beginner, however, I would find this book to be indispensable for my starting information and pure inspiration to get going. It would be easy to find whatever I was looking for with the oversized page titles laid out A to Z, on the side edge, graphic-stylish. I would also be awed at the lovely diversity of tomatoes, melons, squash, etc. which I almost never see in my grocery store. The pictures are impeccable and artistically shot, and they feature several varieties and stages of growth for each crop being examined on the spread. The information is short and useful, but doesn't go into much detail; for instance, in the Pumpkin spread under "harvest" it simply says to leave the handle on, cut when the fruit is mature and let cure in the sun for a week. Nothing about thumbnail testing the shell first or whether it should cure on the ground or somewhere else, and if it can be left on the vine for awhile or not. Oh well, most people will do okay with this so I suppose one shouldn't get too picky about short text. I am grateful that in the first section (which takes up nearly half the book) there is more explanation about how to garden generally and an emphasis on how to do it organically. A first-timer would have been thoroughly primed on how to lay out their garden depending on available sun and how much they could realistically handle. It also shows superb examples of beautiful and clever vegetable gardens above and beyond typical row-style. Beginners will be able to start out right after reading this book and they will have every chance of productive and satisfying crops. But I still like it mainly for the pictures:). -Andrea, aka Merribelle

A mouth-watering sight for any Veggie

This book gets the end spot in my kitchen cookbook shelf, just to show off the great cover photograph. For a veggie like me, it's a taste of heaven. I love the photographs, not just because the vegetables are all so wonderfully ripe and luscious looking, but because Smith has shot them in such an inventive way. I wish I could visit his produce market! The text is a bit lite, but that's not what I bought the book for. This is a coffee table book that will hold its own with any collection of dazzling images.

Kitchen Garden A to Z

As a home gardener and artist, I am delighted and inspired by Kitchen Garden A to Z, which is filled with easy to access "how-to" information and beautiful illustrations. Having heard Mike McGrath on public radio, I find his down-to-earth enthusiasm and knowledge about organic gardening as welcoming as ever. He's written a great reference book that's clear, practical and to-the-point. He doesn't read like an encyclopedia or a scientific journal, but rather, he sounds like the gardener next door who's been there, done that, and wants you to succeed. The wisdom of his experience shows. Of course, the vegetables in the beautiful photographs are a feast for the eyes - something to see now, and (hopefully) grow later. I think there is certainly something in the book for gardeners of every age and skill level. My sister, who has a lot of vegetable-loving animals in her yard, found an answer to her prayers in the section on container gardening. The information on how to prevent "damping off" and leggy seedlings has given me the courage to start planting from seed again. And when I showed the book to my 87-year old mother, who knows her way around the kitchen, she wanted a copy of the "Storage Basics at a Glance" summery page for her very own. The book has been wonderful gift. You may discover, as I have, that Kitchen Garden A to Z works beautifully both on the coffee table and the back porch.