The Colonial Kitchen: Australia 1788-1901

by Charmaine O'Brien

The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

• Format: Hardcover
• Language: English
• ISBN: 1442249811
• ISBN13: 9781442249813
• Release Date: September 2016
• Publisher: Globe Pequot Publishing Group Inc/Bloomsbury
• Length: 208 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 6.1" x 9.0"